As always for that time of the year, Adele had to out on her best clothes when working. It wasn’t really well seen if the hostess of a very prestigious restaurant dressed in any kind of clothing. She had to have some nice dresses for every single type of occasion, as she was the face of the hotel on the evening people had chosen to come. She represented everything for them and was the go to person if anything were to happen during one of the many dinners the hotel hosted all along the year. It was always vey busy, a successful business.
Christmas time was especially hard on the hotel workers. For example, Adele had to wake up very early in the morning every single day leading to Christmas. For a week or so, she would have to put on her best coat to resist the fierceness of the weather and also because she really needed to get warm as soon as she arrived at the hotel as many things had to be checked. And in Christmas this was done in the most exact way, as everything had to be in line with perfection that night, as they always promised their guests the most lavish dinner ever.
The kitchen staff consisted of several men and only a few women. There weren’t many women trying to breakout in the business and she was only closely related to everything they did on the actual restaurant. Adele was only a hostess and she would never be able to grow much more than that in her line of work. It all depended on very well paid jobs in certain events and parties, which he had hosted occasionally but not as prolifically as the events held on the hotel. There, she knew she was prepared to resist anything and everything.
In the days leading to the Christmas dinner, the menu was checked several times and many testing lines were done. It was Adele’s job to taste everything and determine if she needed to change something in order to have some more time or make it a more successful menu. Two days before, she even thought it was going to be necessary to change the dessert because it wasn’t very well achieved but the person in charge of confectionery convinced her that he could make it more attractive with some superficial design.
The day before Christmas he presented his corrections and he was lucky enough to be congratulated by Adele. The rest of the dishes were done and they only needed to cook them early on Christmas Eve in order for everything to be on point for the dinner. Many cases of wine were ordered from around the world, as well as many other alcoholic beverages. They also bought lots of cheese for after dinner and had to go to the market to buy the best and most fresh products in order to cook everything they needed for the menu.
The night before the party, Adele was not able to sleep properly. She had gone to bed intentionally early but it didn’t work out at all. Not only was she worried about the dinner and the results the hotel was going to get with it but she also doubted her personal capacity to resist everything she was going to be held against. After all, the dinner was practically her show and if anything went wrong, it was her skill which had to come to work in order to fix whatever that needed to be fixed. All those thoughts did not let her sleep for a minute.
When she arrived in the hotel, she checked every produce than had arrived and gathered the staff around her in order to tell them a few things before beginning. Not only the kitchen staff was present during the speech but also the rest of the hotel employees, as most guest were going to stay the night after dinner. Adele asked for everyone to do their best, to make it an experience that none of them could be able to replicate anywhere else. They needed to make that night one of the most special nights ever for every single guest.
Rooms began to be cleaned and final details were being put on all over the hotel as flowers in every floor to make it smell divine. The kitchen went into full gear from very early in the morning, as they also had to cook for the rest of the guests in the hotel that were not going to participate in the dinner. It seemed to be chaos in the kitchens but the chef, and to a lesser extent Adele, knew how to make it all seem so peaceful, to always have a certain order that may not be obvious but with which every single person can work with to achieve the goals.
Adele also had to check every single bedroom in order to personally see that the other workers had done a good job. She had to check first the ones where people had the intention to arrive earlier and then she moved on to the rest, checking for the bed to be perfectly done and for the furniture not to have a spec of dust. She also checked the bathroom, as that had always been very popular after dinner. People loved to have a bubble bath at some point so it was better to be prepared. Anything people wanted while staying had to become a reality.
As she was checking the top floor, Adele received word that something had gone wrong with the dessert. Apparently the ingredients had been on a refrigerator that wasn’t working very well and they had become useless. Many melted and others were simply not the quality needed for the dessert. Adele ordered for all of that to be stored away and demanded the pastry chef and the confectionery guy to come up with something very fast as her customers couldn’t go without desert.
Dinner was scheduled for nine o’clock at night. At seven, some of the guests begun to arrive and the desserts were not really done yet. Adele was very pleased to escort the first couple upstairs and tell them everything about the dinner, the usage of the bathroom and of the rest of the hotels features such as the swimming pool, the steam room and the spa, among others. She was lucky enough to check that room beforehand because she had discover dirty towels in the bathroom, so she changed that before anyone noticed.
She didn’t join everyone to their room as, at eight o’clock, many more people started to arrive and she certainly didn’t have any time to waste. She used that moment to go back to the kitchen and see what they had come up with for dessert. As expected, they weren’t having many ideas. The people in charge were not as imaginative as they needed to be and they were really relaying on clichés to make a proper dessert. But the same old pastries and ice cream were not nearly goo enough for Christmas dinner. It would be an insult to the guests!
Adele decided to come up herself with a new dessert. She knew they didn’t have much time, so she decided to reuse some of the ingredients they had from past parties. She decided to reuse the chocolate balls that melted when hot chocolate was poured on top of them. She decided to change the liquid chocolate for caramel and told the staff to come up with some sort of truffle at the center of the ball, in order for people to have a nice surprise when having their last dish. She put everyone to work and told them they had minutes to come up with a tasting plate.
She decided to visit the lobby as they prepared, in order to let in the first guests. It was decided they should wait at the lounge bar, as she preferred to know first if the dessert was a go or no. She returned to the kitchen briefly to taste her idea and approved it when she realized it was good enough. Half of the kitchen staff had to help do all the desert plates needed for the evening. Adele left them again in order to open the restaurant and let everyone inside. The music had been carefully chosen as well as the design of the menus.
The dinner started with applause when the guests saw their first plate, which was absolutely gorgeous. Then came the other dishes and finally the dessert. People didn’t say much about it but, when coming out of the restaurant, they praised the idea for being “simple but effective”. As some guests headed towards their beds and other towards the bar, Adele went to the kitchens and declared the night a complete success. She wasn’t going to sleep much that night either but at least she wasn’t going to be worried.