Sushi

   Just when she was about to do it, a man passing pulled her back. Natalya tripped on her feet and landed on her behind, just at the feet of her so-called savior. But she didn’t see him as his savior; he was just an old fool meddling in things that were not of his interest. She got on her feet and just then the train stopped in front of them. She gave one last look of hate to the old man, who seemed to be oblivious to it, and boarded the train. It was peak time and everyone seemed to be too close from one another but she didn’t mind. She walked to one of the windows and just stood there the rest of the trip, staring at the tunnel walls passing by. She had been so close to do what she had imagined for days, and then the man had stopped her and she didn’t even knew why.

 Her foot had not even left the ground, she hadn’t begun to walk and he had pulled her back. Did he already know what Natalya wanted to do or did he just act on instinct? She didn’t care at all. It had been so close and now that it hadn’t happened she didn’t knew if she had to be grateful or not. She felt strangely alive, even there, in such a bleak part of town. In the following stop, she got out of the train and walked to the surface with one idea on her mind. She walked pretty fast, remembering a place where she had been pretty happy some time ago. Natalya wanted some of that happiness now, as she could really use it. She didn’t have to walk a lot. The restaurant only had a few costumers and the waitress recognized her from the last time.

 Natalya sat on a table by the window and decided to have anything she wanted, never mind the price or the amount. She needed to feel better and maybe food was the way to do it. As she waited for the dishes, the woman looked at the window. But instead of looking at the exterior, she found herself in there. Her face was still young but her body was older, as if the two parts that formed her being, body and soul, had decided at one point to age differently. Her eyes were sad and her mouth had always been arched in a way that always seemed to be sad too. Thankfully, the nice waitress came back with her drink. She was seeing the reasons why she had decided to kill herself and she just wasn’t ready to do that, to confront herself right now.

 For the next hour, all that she did was eating. The restaurant served Japanese food mostly but it also had some dishes from other parts of Asia. The waitress commented that one of the cooks was from India, so he had the idea to make rice and curry as a companion to every dish. Natalya thought that was a clever idea and asked the waitress to thank him for his idea. Surprisingly, he came out of the kitchen after the waitress had disappeared and shook Natalya’s hand. She was a bit surprised but she smiled and thanked him again anyway. He left with a clear sense of pride and that was good enough to make her day a better one.

 When the waitress came with the bill, Natalya asked her to sit down. The woman, a young Japanese girl, started to speak rapidly. She thought that her client was going to demand an explanation of her bill or have some criticisms about the food or even complain about the cook. But the truth was that Natalya just wanted to speak to her. She asked her where she was from, how old she was and, at last, her name. Misako was only twenty-four years old and had been born right in the city, her parents been immigrants that left Japan because his father wanted to have a restaurant and there was too much competition in Tokyo. So they emigrated to be more successful. Before paying, Natalya asked Misako if they could have a drink before leaving and Misako said she had to ask, as she was still working.

 They waited until the restaurant was closed to talk and then Natalya found out that the young woman had a life that fascinated her. The fact that she had lived all of her life in the restaurant and knew how to make every dish in the menu was outstanding. Misako clarified that she never cooked for the restaurant but that she tried the recipes at home to check on her skills but she ate it all alone as she was too scared to tell her father that she cooked. She explained that he had an education thought for her: she had already finished law school and now wanted her to get the following degree, for which they were saving. But she had no courage to tell her parents that she didn’t wanted anything to do with law.

 They drank a couple of Asahi beers each, until they all stepped out of the restaurant. Natalya got to meet the Japanese cook, a very private man who only raised his hand to say “Bye”. She also shook hands again with the Indian one, who was still very happy to have his ideas praised. Then, she met Misako’s brother Kenzo, who worked at the cash register. He was younger than her and was visibly sleepy. She realized it was better to let them go to their home. Before doing so however, she gave Misako her number and her email, in order for them to be in contact. She told her that she would come again anyway but that it was necessary for her to guarantee that they would keep on speaking.

 As she walked home, Misako realized she had been maybe too desperate but at this point of her life she didn’t really care. And that was because she was indeed desperate for friends, attention, love and anything in between. Maybe the only way to make friends was to just improvise in a moment such as the one in the restaurant. When she got home, she got into bed thinking of her insecurities but she decided not to do a thing about them. After all, it was them that had almost pushed her over the edge, literally. She was going to make one final effort to be a happy person and Misako would be her first friend to help her do exactly that.

 As she walked up very early for the office, a place she hated more than anything, Natalya got a text from Misako telling her that she had an idea she wanted to discuss with her. Thrilled to know her new friend’s idea, she answered the text right back, on her way to the office. Sad for her, she only got the response once she had started working on the most boring papers ever. Natalya was a teacher on the department of philosophy and the truth was that she hated philosophy and all the pretentious people that populated the campus. They were so filled with hot air; she thought they could fly to Europe and back. She hated that place where everyone tried so hard to be considered smart and unique when, and she had realized this long ago, no one was really special or unique. We are all the same kind of pretenders, of fakes.

 Or maybe not… Now that she had the way of friendship so close, Natalya thought that maybe she had been wrong about people and some of them could actually be real and interesting. Misako was exactly that and she was relieved to get a call from her at lunch. The proposal involved the two of them, and whoever else that wanted to join, cooking Japanese dishes in order to learn more and surprise her parents with a feast in the future.  Natalya thought that was a great idea and proposed they do it in her house. Misako said maybe a cousin of hers would join and that she could bring any friend or family member she wanted, as learning was more fun in groups.

 Unfortunately, Natalya had no one she could ask to come to their first attempt of a class. Many women worked in faculty but they weren’t her friends and she knew it would be weird to ask them, so she didn’t. As for family, she had lost that a long time ago. The following Friday, Misako showed up with her brother, her cousin and an aunt. She had brought every ingredient and when Natalya tried to pay her for the class, she said she had done enough by providing them with a place to practice. In just an hour, they were already rolling sushi and frying tempura. Natalya was a bit clumsy but they all had fun and joked around. They put on music and even danced as they put all the finished dishes together.

 When it was time to eat, they all enjoyed every single piece of food. Besides, Natalya realized the aunt and the cousin were just as nice as Misako, telling her about ancient Japanese tradition when eating and various other dishes they could try to make in the future. That made her happy and she decided to join the following Sunday at the market, to buy fish and eel and crab to make more dishes. Before she even knew it, they were all friends. They shared their thoughts, laughed together and even care for each other. When they felt it was time, they held a great feast at Misako’s home, with traditional decorations and all details taken care of.

 She was delighted to meet Misako’s parents, who were just the nicest couple in the world. They were older than her but wiser without a doubt. The father did not budge, the mother was obviously eager to know what it was all about. When the food came out, they all ate in silence. At the end of the meal, the father spoke in a harsh Japanese, which the aunt translated for Natalya. The father asked two things: where had Misako learned all of this and who was the woman that had joined him. Natalya felt out of place and insecure for a moment but then Misako put her hand on her shoulders and told her parents she had been the friend she needed. She explained how she learned by watching the cook at the restaurant and how she practiced in secret.

The father did not say a word for some time until he asked for everyone to raise a glass for his daughter, and her brilliant future. Misako cried in joy and Natalya felt she had found more than friends: she had found a family.

In the rain

-       - Whatever you may want to forget, I can help you…

   The voice seemed to come from deep beyond the rain and hail. Marina stood there, freezing but attentive of the voice she had heard. But she never heard it again. Instead, another voice seemed to be approaching, yelling something that she couldn’t understand. Then she saw a shadow that turned out to be her father. He had a large plastic covering him and yelled Marina to go with him. She doubted for a second but he helped her by taking her arm and running with her. They were followed by Anseon, Marina’s pet pig, who stopped every so often to check on mushrooms growing in the ground. About ten minutes later, they were inside their house, by the edge of the town.

 Marina went straight to her room, dripping water. She crossed her mother but didn’t say a word, only standing by the door to let Anseon in. She then removed her wet clothes and put them in a plastic bag that she would get downstairs some other time. She lay in her bed and covered her face. Marina could hear the voice again, as clearly as she had in the downpour. Who had talked to her? The woman, because it was a woman’s voice, had not revealed herself and Marina’s father probably scared her away.

 Anseon climbed on to the bed and Marina uncovered her eyes, caressing his pet and wondering what had really happened that night. She had only gone to the forest to pick up some berries for a desert, the ones she did every week, and suddenly a storm had formed and she had been trapped there, on the mud, between the hail, the rain and that strange voice from beyond. It may have been a forest spirit or maybe a wandering soul… Many people, including her grandfather, stated that the woods were haunted and that spending any time there after nightfall was, at very least, dangerous.

 Marina was distracted from her thoughts when her father came in, without even knocking. He knew very well she hated when he did that, only because the doorknob didn’t work. She then grabbed a book that she had left on her bedside table and pretended to read, although she didn’t even look at more than two words. Her father sat down on a small chair by her closet and asked her why she had left the house that day. Marina left the book aside and told him he knew well that she always cooked a pie or some desert for all the family. She knew the best berries grew in the forest and she had gone to grab some. Her father then asked why she didn’t have any of them with her when he found her and Marina explained she had dropped them when running from the storm.

Her father didn’t seem to believe her very much, especially because when he found her she had not been running or anything similar. But apparently he decided not to keep asking anything and just old her to go down for dinner. After putting on a sweater and caressing Anseon’s belly a little more, she went down and sat besides her mother. Her younger brother Mason was already eating, trying to cut his meat but failing awesomely at it. Marina realized she was not very hungry but tried to eat at least some bites. She knew her father was looking her every move, as if she was a dangerous criminal. Her parents started talking about the downpour.

 Spring had arrived, that much was true. But it never rained like that on this part of the world. They hoped it would soon end because the river downhill could overflow and that would be devastating for the little town. As both kids had class the next day, no parent said anything when Marina stood up and left her plate almost full. She went to her room and hugged Anseon. Marian then thought of the rain, the voice, his parents, of everything that had been going on in her life and then started to cry in silence. The pig appeared to be worried about her but she soon fell asleep. After all, she was very tired and needed the rest.

 However, the rain didn’t stop during the night. It hadn’t become stronger either. It just rained and rained, sometimes some hail falling, others only liquid water. Marina’s mother called the school and learned it had been closed permanently because of flooding. The school was located in the lowest part of the valley and, apparently, many volunteers were trying to make a barrier with sand bags in order to repel the water. Father had gone to work, as the factory did not close for rain or for anything else. Mother was attracted to the idea of helping the school but the children were too happy about not going to class that it would have been cruel to take them there anyway.

 Marina decided to spend the time writing. She had been reading a lot about poetry and thought she could give it a go but after an hour she realized it was much more difficult than what she had thought. Then, she decided to try drawing but that wasn’t much better either. Bored with the outcome of her attempts at being an artist, she decided to help her mother with lunch. They did a gorgeous steaming hot soup, with all kind of vegetables in it and pieces of chicken. They all needed something like that to warm up the bones; after all, the rain didn’t seem to recede in any way.

 After they had the soup, Marina decided to cook one of her pies. True, she had lost of the fruit she had picked the day before, but her mother still had some lemons and all the ingredients to make one. So she started cooking and realized the feeling she had when doing a pie was the one she would have want to have when writing a poem or drawing some scenery. It was that permanent bliss, that strange peace that sets in when one does what one likes. When she finally put it in the oven, she looked through the window and then she was sure she had seen an elderly woman outside. But after blinking and getting close to the window, she realized the woman was not there.

 Maybe it was because she had been inside the house for too long… She had started imagining things. After all, the day before, she never saw the face of the woman that had talk to her. Marina thought she was just too eager to have something special happening to her and that’s why she was imagining things. When the pie was done, she gave a warm slice to her brother and mother, along with some tea. Her dad arrived just when they sat down and she gave him a slice too. For the first time in a long while, they had a nice time as a family. There was no fight or no unusual tension. Her father told them about the flood down in the valley and how the factory had been closed earlier to also prevent flooding.

 They chatted for hours until night came and mother started heating up some soup for everyone. It was then, when Marina went to her room to look for her notebook, that she saw the woman again. From her bedroom window, she saw the old lady looking at the house, at her. She smiled when Marina looked at her. The girl pulled away from the window, breathing heavily. Apparently, she was the voice in the rain. It was two coincidental… What did she want? Why did she think Marina wanted to forget something? Or was it a trick to lure her into the forest.

 Marina then decided to wait for everyone to be asleep and then she would go outside, not minding the rain, and demand an answer from the woman. She waited patiently, distracted by her family during dinner. Somehow, her father was in a great mood, telling jokes and holding their mother’s hand often. Mason had spent all they making small clay characters and they all congratulated him because they were just great. Even Marina got to confess to her family how much she loved doing the deserts, cooking. She told them about that feeling, the kind that fills your heart when you do something that you love.

 Her parents encouraged her to keep learning all about it, about confectionary and cooking in general. They knew she could be great as all her creations were just delicious. Their support almost made her cry and it was Anseon asking for food that distracted her and made them all laugh. After some time, they decided it was time to go to bed and see how the next day was going to be like. Marina volunteered to wash the dishes and her father stayed at the dining table trying to fix a clock that hadn’t worked in many months. When she finished, she looked through the window and then to her father, who was immersed in the fixing of the clock.

 Marina decided to sit at his side at the table and just speak to him. She did so, without stopping. She told him about how she was going to go to the forest again, following and old woman she had seen her earlier that day. She told him she felt that woman had something to say or to do and she needed to find out about it.

 Her father turned to her, smiling. This confused Marina. When he started talking, it was in a very soft voice, almost melancholic. He explained that woman had been seen often in the last few years. The forest was haunted, indeed. By a woman that had thought that the best way to deal with thing was forgetting about them if they hurt or if they're scary. That woman, he explained, was a rumored witch, an ancestor of theirs. He advised Marina not to acknowledge her but never to forget about her because she represented that which they should never do, which is ignoring problems. He then told his daughter to bed and rest as the next day they would be helping people in town. She smiled, kissed him on the cheek and went upstairs with Anseon to sleep, a dreamless sleep.

The Rain

There was no way of seeing anything in the downpour. It was as if the sky had been ripped apart and all the water from the clouds came rushing down, hitting rocks and houses, trees and mountains.

I live in a small cottage, on the outskirts of a small town in the highest mountains in the region. I love living here but sometimes it gets lonely. Although, to be honest, I don't really mind. Since George, my husband, died all those years ago, I have grown accustomed to being alone, only with Nancy as my companion. Nancy is a golden retriever and a present from George.

The day of the downpour, I had just come back from hunting with her and we were exhausted. I twas then when it started and it didn't seem to end. Actually, the rain went on all night and continued the next morning, with the same intensity.

After having lunch, I decided to check my computer for news about the storm, as I thought it was for sure related to a storm somewhere. Not a surprise, my internet feed was down and by sunset I had no electricity in the house. Nancy was restless as she hated complete darkness which is quite uncommon for a dog.

We sat by the fireplace to heat ourselves, she slept while I read. And then I heard someone knocking at the door. We were both startled and, for a moment, I thought I was imagining it. I relaxed my muscles but then I heard it again and I couldn't ignore it. Someone was outside and it seemed impossible but it was real. As I came close to the door, I realized that the town was not very near but the road was and maybe someone had an accident. So I opened.

On the other side there was a young boy, maybe ten years old. He was trembling from the cold, his clothes damped and about to collapse. I let him in and look for a towel, as Nancy helped him get close to the fire. After drying him a bit, I told him to take of his clothes in order to dry them by the fire.

As I waited outside the bathroom, I noticed a fragrance in the air, like flowers. Somehow, that reminded me of something but I had no clue what. The boy came out, covered in the towel, leaving his clothes in the sink.

He didn't spoke a word. He sat next to Nancy, by the fire and the dog seemed calm as the boy stroke her back. I twisted his clothes, leaving them a little less wet and then put them in a chair next to the fire. I didn't thought they would dry a lot but it was better than nothing.

I then asked the boy where were his parents and what had happened to him. But he just looked at me and said nothing. He was probably shocked or something. Maybe he was in a car accident and his family was on the road. I had to check. I put on my jacket, a hat, gloves, other pants and my boots. I told the boy to stay there but I never knew if he heard me.

Outside was awful. I had never witnessed a hurricane but I thought that storm must have been very similar. I couldn't see much so I decided not to head down to the road but rather to a an area that overlooked it from above. The rain was a pain in the ass but when I got there, I saw nothing. No people, no cars, nothing.

When I came back to my house, and it took time, I smelled again flowers and something else. When I got to the kitchen I realized it was the boy, cooking. Nancy stood by him as he dropped some vegetables into a big pot filled with water. He realized I was there and then he finally spoke.

 - I was hungry. Do you want some?

I nodded. He was cooking on my portable stove and I was frankly surprised he had poured my gasoline on it. After a few minutes the night fell and the boy served the soup. 

We sat by the fire and enjoyed our meal. Even Nancy had some and she loved it. To be honest, his cooking reminded me of my husband, as he always loved to use vegetables in his preparations. Not that he cooked much, but when he did it was all about mother nature and its gifts.

When we were finished, I asked the boy again about his parents and why he was alone in the rain. A thunder fell and I was startled, even more when he started speaking just after it.

 - You have always been scared of them.

 - How do you know that?

He raised his shoulders and grabbed the plates. After washing them, he came back and stroke Nancy again as she fell asleep.

I felt a bit nervous by then. The kid didn't seem too normal, he knew things and hadn't said a word about his family. Other kids would be terrified and would scream or cry or fight. But he just looked to the fire and stroke my dog. He seemed at peace.

Later, I told him it was bed time. He would sleep on the sofa, by the fire, and I would heat some water for me to sleep in my room. Nancy could stay with him. I gave him a think quilt my mother had made many years ago and he said another puzzling thing:

 - I've always loved this quilt.

I ignored this and put the quilt over him. When I did he grabbed my hand and looked at me to the eyes. This made me nervous but he pressed harder and then spoke:

 - You should do something with your life. Don't close yourself to the world. You have a lot to offer.

The only thing I could do was smile and not sleep. Not for the whole night. It was after 5 AM when I finally fell asleep. My last thought was: "Why am I not hearing the rain?".

I later realized the storm had stopped and that my guest, the little boy, had left in the morning. He had folded the quilt as George did and then I realized what had happened. I opened to the door and called for him, knowing it was useless.

My one true love had come to me and I didn't realize it. Although, he was right. I had come here to be away of everything, as life reminded me of him every second but that had been a wrong move from my part. That day, I decided to sell the cottage and move to the city, closer to my son and to his children.

Beneath The Habit

Sister Gwendoline loved desserts. From her first years on this world, she had adored anything sweet that you could share with friends and family. Her favorites were éclairs, any kind, as her grandmother always made them when she visited.

Many years had passed and, instead of baking, she would spend her days in the convent, taking care of the elderly nuns and helping with a day care center the church had established in town, to help single mothers with their children.

Let's not misunderstand the situation: Sister Gwendoline loved to help and it was this calling that made her take the habit when she was eighteen. Her mother encouraged her to do i and her father would have preferred to see her become a great cook. But when her grandmother died, she new she wanted the world to be a better place and becoming a nun was her choice to do so.

She had asked Sister Eloise to talk to the Mother Superior, in order for her to have duties in the kitchen but she wouldn't listen or care. She thought Sister Gwendoline was suited for her current duties and sending her to the kitchen would not be in the best interest of the congregation.

But, as they say, God works in mysterious ways. Mother Superior had been called to a reunion in Italy and decided to leave Sister Mary in charge. Sister Mary was just past seventy years old. She was a bit deaf and forgetful. But dedicated 100% to our Lord. She was always first in mass and last to leave.

Sister Gwendoline had also noticed Sister Mary was also first in the dining hall and last to leave, after repeating dessert, something only the most elderly members of the convent could do. So the younger woman took advantage of the situation and directly asked Sister Mary to have duties in the kitchen.

But Sister Mary knew about Gwendoline's requests and said no, like Mother Superior. But knowing about her predilection for sweets, Sister Gwendoline asked for a trial period or a test to be in the kitchen. She said she would bake éclairs for every single nun in the convent as a proof she was suited for the duties she was looking for.

And Mary, number one fan of pastries, accepted. Sister Gwendoline was thrilled and immediately when to the kitchen and asked for a time in which she could do her creation: only after dinner, said Sister Ruby. She was a big, older woman, happy in her duties as a chef and taking care of everyone's health. To her, she was even more important than a doctor as she relieved not only the body but also the soul of her patients.

Sister Gwendoline cooked the pastries the same night she asked Sister Ruby and took special attention to detail. Everything was there, in that big and old kitchen that had seen so many groups of religious women come and go.

She did one for every single sister, using three different types of filling (pistachio, rum and vanilla) and decorating with edible pearls, nuts, fruit and chocolates. When they were done, they looked as if one had entered a french shop. They look perfect, maybe too perfect to even eat.

On breakfast, the morning after, she stood besides Sister Ruby as she served oatmeal and gave aways juices and fruit. She put an éclair on every tray and she told every nun to eat it last, so everyone could taste it at the same time. It wasn't very common to have dessert this early but no one said a word.

They ate the oatmeal plates faster than usual, even the elderly nuns. Sister Clara, who was over ninety years old, kept watching her éclair with the same eyes a mother sees a baby. She thought it was adorable and that she should thank Mother Superior for this delicacy.

Then the moment came and everyone ate in silence. Sisters Ruby, Gwendoline, Clara, Eloise, Mary and everyone else enjoyed it in silence, as if this was another one of the masses. When they finished, they cleared the tables and went on to their duties, without any word been spoken.

Sister Gwendoline was summoned to Sister Mary's office two hours later. She was nervous but overall happy. She had done what she liked best and that was a great accomplishment.
In the office, Sister Ruby sat in front on a large desk, on the other side Sister Mary smiling. They had agreed that Gwendoline should spend two hours each day in the kitchen, getting familiar with every single aspect of cooking. She would keep her duties with the children and the elderly until they had seen she could handle kitchen work.

All the rest of that day, of the week actually, Sister Gwendoline walked on air. She was thrilled to serve her congregation with her real talents. She was on the kitchen on time everyday and, although tired at night, she would fulfill her other duties as she had always done.

Then, Mother Superior came back. Sister Mary told Gwendoline she would speak about their arrangement with her but apparently that wasn't necessary.
Unknown to anyone, Sister Clara had taken Sister Romilda's éclair, as she had an upset stomach. Instead of eating it, the elderly nun had kept it in a cloth napkin for the last few days in order to give it to Mother Superior, as a thank you, thinking she had been the one to authorize dessert on breakfast.

Gwendoline thought she would be summoned to Mother Superior's quarters but that didn't happen. Instead, she summoned all nuns to the chapel and there she talked about what the congregation had gathered to talk about in Italy: tolerance and understanding.

She said these teaching didn't only apply to their relationship with people outside the convent but also inside, and that an example of this not being handled correctly was her denial to let Sister Gwendoline cook, as it was her desire.
Mother Superior said understanding was basic in their way of life and that they should respect each other's tastes and preferences, as the Lord intended them to be individual beautiful creatures.

So from that day on, Gwendoline moved full time to the kitchen and the sisters enjoyed her creations for many years, as she had always wanted to do.

Austerlitz

Chef Michel Jacquet was the best in his craft and there was overwhelming evidence of this all over his prized restaurant, the Austerlitz. Medals, cups, plaques and ribbons were displayed all over the dining hall, for every client to see.

This, of course, had not happened out of miracle. No. Michel was born a chef. From age five, he enjoyed staying at home with his mother and grandmother and see them planning breakfast, lunch and dinner. He was particularly fond of grand feasts that his family held every once in a while to celebrate important days as July 14th, every family member birthday or a town gathering which his family was always asked to cater.

He lived all of his childhood and teenage years in the small town of Vaite, relatively close to Germany and Switzerland. And during all those years he watched his mother do hundreds of dishes, as well as his grandmother and the baker, Monsieur Grand.

From Mr. Grand, he learned the art of pastries and by the age of fifteen he did the best éclairs Vaite could offer its few visitors and residents.

Encouraged by his mother, he left Vaite for Paris at age seventeen, to live with an uncle and learn the craft of the best teachers he could get. They were a middle class family but Michel had the advantage of being an only child so there was some money to spare on his education.

It was his dream to be on the Cordon Bleu school but the tuition was prohibitive and they only selected the best in all fields and Michel was only a skilled pastry maker. He had no idea of meat or fish or how to cook grandiose meals as his mother used to do.

The solution? Learn by himself. His uncle was a postman and left early and got in late. This time was used by Michel to watch all kinds of cooking shows on TV. He would also look for high cuisine books in a nearby library and would even come in the butcher's store to ask him to teach Michel how to cut pork, veal and lamb.

Believing to be ready, he went through the hard test in the Cordon Bleu. He was denied entrance and that put him in a severe depression that lasted for a couple of months. It was a hot summer but he wouldn't come out of bed. His uncle begged him to go out, meet girls and go dancing but Michel wasn't interested.

In order to stretch our of his misery, he looked for more schools and found Mrs. Villette school for cooking. True, it was a modest place to learn but according to many older students, Juliette Villette was among the best cooks in France but some bad reviews of her restaurant brought the place down and she decide to teach instead of fighting and ever demanding crowd.

Be that as it may, Michel excelled in all classes and soon got his diploma with the highest honors. Then, again, he applied for Cordon Bleu and failed once more. This time, however, he wasn't sad or disappointed. He had decided to be the best french cook to have ever lived and nothing would be able to stop him.

That was his turning point. He became obsessed with success and recognition. He went from loving cooking and food to just use them to surprise people and be loved as he had always wanted to be loved.

Although no one ever knew it, Michel had never really been physically attracted to anyone. He had never had the need for romantic love or sexual intercourse. But he was obsessed with people knowing who he was. This was likely to be a result of people never really believing in him, except his mother. He did not trusted people and had a passive aggressive behavior, that rarely bursted out.

He visited her only after he got his first restaurant job. He was sous-chef for Gaston Bisset, a respected chef in the city of Lyon. The man had seen Michel's talent and decided to hire him for his restaurante, the Licorne. When Michel told his mother the news, she just hugged him and kissed his cheek. It was all she wanted. After all, the father had died when Michel was very young and she had always regretted not giving him a sister or brother to share with.

In the Licorne, Michel excelled. He was fast, thorough and clean. His cuts were precise and his deserts found a place in the restaurant's menu. Everyone in Lyon knew of this young man that made the most delicious deserts.

Bisset soon became annoyed because everyone came to eat Michel's deserts and not his more recent creations such as lamb in tangerine sauce or his version of the popular ratatouille. No, everyone wanted an éclair or millefeuille from Michel.

The situation became tense. People saw them quarreling, yelling at each other and not talking to one another for days. It all ended one day when Bisset didn't show up and Michel had to take care of everything. Bisset was said to be very sick and Michel took this to his advantage: the Licorne was his. In one week, he created the most splendid dishes: salmon in lychee sauce, passion fruit chicken and macadamia nut ice cream on chia seed cake.

Bisset died. Officially it was a stroke. Some wanted Michel to stay in the Licorne but he decided to leave as he needed to create his own place and did so in the city of Quimper.

Not really known for its cuisine, Michel made the city renowned with the creation of Austerlitz, his restaurant. And that was how he got all the prizes and awards and how France and the world fell in love with his creations, in special his pastries.

Bu then, when all was great, Justine Bisset arrived went to Paris. She had seen her father in his last days and believed in her heart the stroke was just the final part of his death. She proceeded to sue Michel of killing her father.

Soon, the necessary evidence was gathered and, sure enough, the Austerlitz was lost, as Napoleon did many years ago. Justine cried in the court and explained how Michel poisoned her father in a moment of weakness and then proceeded to take over the Licorne. Michel always denied it all but the evidence was hard to overlook.

But he wasn't surrendering. In a stroke of genius, he escaped the police and the country. He grew a beard, started to exercise and opened a small pub in Scotland. Every now and again he made his amazing pastries for the townsfolk. And when someone was too disrespectful or didn't like his creations, he simply added a thin extra layer cream on his sweet works of art.